Food
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- Posts: 1464
- Joined: Mon Nov 18, 2019 7:00 am
- Location: NC, USA
Re: Food
Starting with raw beef or chicken and fresh, uncut veggies
.. The time adds up quick
.. The time adds up quick
Re: Food
I have no motivation to cook. I did when I lived on my own. We have a pressure cooker but the wife uses it to make these cheeses rice receipe for our boy.killacross wrote: ↑Fri Dec 17, 2021 7:58 pm Lately have been into making soups and stews
Got a nice, quality pressure cooker... And Jesús Christ it was a game changer
Dice up all my veggies. Cut my meat into chunks. Start a teapot of water. Crisp my onions and garlic. Can make an entire soup from start to finish in 35-40 mins... When before it was probably closer to 4-5 hrs
Make a YouTube vid of you cooking and share lol
Re: Food
Made a Basque "burnt" cheesecake this week, turned out okay but i'm going to have to tweak the proportions on it all, the recipe i was following called for a 9" spring form pan, but when you click the link it takes you to the 10", and comparing the batter to pan height between the video and my experience, he definitely used the 10. on mine, the center never really set well and the top go over browned into the actual burnt flavoring, not just caramelized. I think dropping the batter by about 1/4, and cooking it about 10 minutes less should do the trick