Food

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San Goku
Posts: 270
Joined: Fri Nov 22, 2019 7:41 am

Re: Food

Post by San Goku » Sun May 10, 2020 1:45 pm

Time to get hungry again.

San Goku
Posts: 270
Joined: Fri Nov 22, 2019 7:41 am

Re: Food

Post by San Goku » Sun May 10, 2020 3:53 pm

Bought some waffles this morning. I went to 2 restaurants. The one I wanted to go to wasn't open yet and I didn't want to wait. With the second restaurant I noticed that their waffles is a lot heavier where as the other restaurant is a lot lighter. The wife bought a waffle maker and hers are heavy as well. Would love to know how they make it light and be able to do it as well.

eddieson
Posts: 113
Joined: Wed Nov 20, 2019 1:00 am

Re: Food

Post by eddieson » Sun May 10, 2020 4:37 pm

San Goku wrote:
Sun May 10, 2020 3:53 pm
Bought some waffles this morning. I went to 2 restaurants. The one I wanted to go to wasn't open yet and I didn't want to wait. With the second restaurant I noticed that their waffles is a lot heavier where as the other restaurant is a lot lighter. The wife bought a waffle maker and hers are heavy as well. Would love to know how they make it light and be able to do it as well.
Mix your dry ingredients. Then Mix your wet ingredients, minus the egg whites, and combine all until just blended. Be careful not to over mix the batter. Whip your egg whites to a hard peak and then fold them in until they are just blended in.
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killacross
Posts: 190
Joined: Mon Nov 18, 2019 7:00 am

Re: Food

Post by killacross » Mon May 18, 2020 12:56 am

You Google "fluffy waffles".. Then follow the instructions
Cooking.. And especially baking is all chemistry

eddieson
Posts: 113
Joined: Wed Nov 20, 2019 1:00 am

Re: Food

Post by eddieson » Mon May 18, 2020 5:59 am

^ Yeah baking is less forgiving then cooking.
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killacross
Posts: 190
Joined: Mon Nov 18, 2019 7:00 am

Re: Food

Post by killacross » Mon May 18, 2020 6:18 am

The issue with cooking is that people do it at temperatures that are waaaay too high. It is exciting to get that SIZZLE when you put meat on a grill or skillet.

But really, if you cook your food at the low to simmer setting - it makes it exponentially easier!...except for pasta and rice, because you do need a rolling boil. Cook it low and slow and then finish it off in a separate, hot skillet.... mouthwatering results!

eddieson
Posts: 113
Joined: Wed Nov 20, 2019 1:00 am

Re: Food

Post by eddieson » Tue May 19, 2020 7:49 pm

Low and slow is good for certain things while high heat is good for others. A thin burger or meat that is going to be braised go high heat to quickly get a crust on it before it dries out or fully cooks. Bacon or duck breast start off in a cold pan to render the fat out.

Pasta doesn't have to be cooked at a rolling boil. And rice should be quickly brought to a boil and then reduced to a simmer before letting it steam.
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San Goku
Posts: 270
Joined: Fri Nov 22, 2019 7:41 am

Re: Food

Post by San Goku » Tue May 19, 2020 11:54 pm

I really want to broaden my cooking horizon. I'm just too lazy or busy to invest the time. :(

killacross
Posts: 190
Joined: Mon Nov 18, 2019 7:00 am

Re: Food

Post by killacross » Wed May 20, 2020 5:27 am

...but dont you eat food? like every day?

eddieson
Posts: 113
Joined: Wed Nov 20, 2019 1:00 am

Re: Food

Post by eddieson » Wed May 20, 2020 3:57 pm

Learning to cook is fast and easy though.
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xandorxerxes
Posts: 163
Joined: Mon Nov 18, 2019 12:43 pm

Re: Food

Post by xandorxerxes » Wed May 20, 2020 6:18 pm

San Goku wrote:
Tue May 19, 2020 11:54 pm
I really want to broaden my cooking horizon. I'm just too lazy or busy to invest the time. :(
I'm with you on that one. Spending another hour+ when I get off work cooking just isn't worth it to me.

Digital Masta
Posts: 168
Joined: Tue Nov 19, 2019 10:56 pm

Re: Food

Post by Digital Masta » Wed May 20, 2020 8:18 pm

It doesn't take an hour plus to cook. Or rather it doesn't have to.

eddieson
Posts: 113
Joined: Wed Nov 20, 2019 1:00 am

Re: Food

Post by eddieson » Wed May 20, 2020 8:30 pm

xandorxerxes wrote:
Wed May 20, 2020 6:18 pm
I'm with you on that one. Spending another hour+ when I get off work cooking just isn't worth it to me.
A slow cooker can solve that for you since it'll cook the food while you're at work. I know people that put the food in the slow cooker before going to bed and then take it out and put it in the fridge before going to work in the morning.
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killacross
Posts: 190
Joined: Mon Nov 18, 2019 7:00 am

Re: Food

Post by killacross » Wed May 20, 2020 10:09 pm

/sous vide

but honestly...a solid 20-30 minutes and you can have delicious meal

...as far as cleaning dishes...that's something different entirely

eddieson
Posts: 113
Joined: Wed Nov 20, 2019 1:00 am

Re: Food

Post by eddieson » Thu May 21, 2020 12:11 am

^ sous vide machines can take a while to cook things, and are expensive investments if you also go for a vacuum sealer. Now a pressure cooker would work good for XX as it would cook what would normally take hours in like a hour or less.
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